We present an easy version of a beverage featured on the seasonal cocktail list. This is a party-sized premix that's packed with the tastes of the festive period, which makes it excellent for your holiday party. Save the extra cordial you can use for breakfast cocktails, desserts, or to make additional servings of the drink.
The Bikini Cocktail
Yields 10 servings
For the Clementine Cordial (produces 750ml)
300ml newly squeezed clementine juice
200ml fresh lemon juice
500g granulated sugar
For the Premix (makes 850ml, enough for 10)
400ml decent vodka
100ml dry gin
150ml peach liqueur
200ml clementine syrup (as made above)
A few cranberries, as a garnish
Mandarin essential oil, for finishing
Instructions
To prepare the Syrup: Place the listed items in a pan, bring to a gentle boil, stirring so the sugar melts. After that, remove from the stove and let it to cool down entirely. Transfer into an sealable bottle, close it and refrigerate it in the refrigerator, it can be stored for up to one month.
Preparing the Batch Mix: Pour all the liquids in a big jug, let it rest for an hour, then filter it , ideally through muslin, making it completely strained.
For serving: Measure 85ml from the premix to a mixing glass filled with ice, gently stirring carefully for about 60 seconds to chill. Strain into a cold coupe glass or similar, top with a few cranberries adding the final touch by giving it a quick spritz of mandarin oil over the drink.
